Harvesting and storing

In Malawi macadamia nuts ripen during the main rains in January and February.

When ripe the nuts turn brown within the husk, and drop naturally to the ground.

Harvesting or gathering the fallen nuts takes place frequently to avoid pest damage.

The harvested nuts are spread out in the shade to air dry and during this drying time the nuts are dehusked.

When the kernel has dried it rattles within its shell when shaken. Only when dry can macadamia nuts be offered for sale.

Website by Simon Woolverton